Sorbic Acid

Since 2016, our quality concerned enterprise has been engaged in providing top grade Sorbic Acid to the valued clients. This chemical is formulated by utilizing optimal quality chemical compounds and innovative method under the strict guidance of adept professionals at our contemporary processing unit. The offered chemical is widely used as an additive to dairy food products & bakery items for preventing the growth of mold, yeast and fungi. Moreover, this Sorbic Acid can be availed at marginal prices from us.   

Key points:

Sorbic acid and its salts, such as sodium sorbate, potassium sorbate, and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. In general the salts are preferred over the acid form because they are more soluble in water, but the active form is the acid. The optimal pH for the antimicrobial activity is below pH 6.5. Sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will, however, raise the pH of the food slightly so the pH may need to be adjusted to assure safety. It is found in many other foods, such as cheeses and breads.