Distilled Monoglyceride

Since 2016, we have been bringing forth top grade Distilled Monoglyceride. This chemical is hygienically processed under the observation of ingenious professionals by utilizing pristine quality chemical with the aid of sophisticated methodology. The provided chemical is highly used in food industry as an additive to cakes, pastries, biscuits and other similar bakery products. Besides, this Distilled Monoglyceride can be purchased by our clients at economical prices.

Key points:

•     Provide creamy texture
•     Good oil holding capacity
•     Reduce staling rate
•     Enhances volume of cakes

DMG is a mixture of monoacylglycerols obtained by partial glycerolysis of vegetable oils.

 Benefits

•  Improves bread crumb softness and reduces staling rate and imparts fine and stable water dispersion.
•  Promotes uniform crumb structure and bigger volume in cakes.
•  Gives a more uniform more fat globule size distribution resulting in improved whitening effect in powdered coffee whitener and due to stabilized emulsion it improve whitening effect in liquid coffee whitener as well.
•  Makes production of granulated potato products easier.
•  Whipping gels makes the use of all in procedure possible.
•  Provides creamy texture, high filling temperature, short set time and good oil holding capacity.

Application areas

Bakery products, margarine, coffee whiteners, pasta products, potato products, caramels and toffees, whipping gels, peanut butter