Cocoa Powders

We are acclaimed as one of the most versatile enterprises in the domain, engrossed in providing pristine quality Cocoa Powders. These powders are processed carefully under the observation of dedicated professionals by utilizing superior grade cocoa beans with the help of  innovative methods at our modern processing unit. The offered powders are widely used in bakery to be added in chocolates, candies and other similar confectionery items. Further, we provide these Cocoa Powders to the valued clients at market-leading prices. 
 

Key Points:

Cocoa powder is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat. Low fat cocoa has less than 10% fat and non-fat cocoa has less than 0.5% fat.