Carboxymethyl Cellulose

We are engaged in putting forward the best quality Carboxymethyl Cellulose to the valued patrons. This chemical is carefully processed by a team of adept professionals using high grade chemical compounds with the aid of modish methodology at our modern processing unit. The offered chemical is widely used in ice-cream industry as a viscosity modifier and thickener to stabilize emulsions. It is also added in bakery products like breads, cakes etc. Furthermore, this Carboxymethyl Cellulose can be purchased from us at competitive prices.  
 

Features:

• Reduces fat
• Improves texture
• Anti-bacterial effect
• Safe to consume

Carboxymethyl cellulose (CMC) or cellulose gum

CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. CMC is used extensively in gluten free and reduced fat food products. CMC powder is widely used in the ice cream industry. It is used to make ice creams without churning mechanism or extreme low temperatures thereby eliminating the need of the conventional churners or salt ice mixes. CMC is used in bakery products like breads and cake preparation. The use of CMC gives loaf a much improved quality at a reduced cost to the baker economizing on the fat component. CMC is also used as an emulsifier in producing high quality biscuits. Due to CMC, fat disperses uniformly in the dough and hence CMC improves the release of the dough from the moulds and cutters to achieve well-shaped biscuits without any distorted edges. It can help to reduce consumption of egg yolk or fat used in making biscuits, thus achieving economy. Use of CMC in candy preparation ensures smooth dispersion in flavour oils, improves texture & quality. They are used in chewing gums, margarines and peanut butter as emulsifier, also it is used in leather crafting to burnish the edges.